But I recommend this as an easy Saturday dish for hearty lunch or dinner.
Ingredients:
8 chicken thighs
10-12 chicken drumsticks
5 large potatoes peeled and cut into wedges
2 large red onions cut into wedges (or however you like as long as they are chunky pieces)
4 large carrots cut into chunks
1 large chorizo sausage twist cut into medium sized pieces
6 cloves of garlic
Salt and pepper
3 tbsp of Olive oil
Sprigs of fresh rosemary
Preparation:
It's the simplest ever and it's four steps
Preheat oven to 200 degrees C
1. Throw all the veg and garlic onto a large roasting dish
2. Place the chicken on top and the rosemary sprigs
3. Season with salt and pepper
4. Cook for hour to hour and 15 mins basting the chicken during cooking to keep it moist.
Tips:
Use two roasting tins if you need to as you want all the food to have loads of space to cook and caramelise
Serve with crusty bread, creamy mash or rice with a nice glass of hearty red wine.
(Very little clean up afterwards which is always a bonus)
Enjoy
Brenda
Xx
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